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Mediterranean food : concepts and trends : proceedings of the 15th International Ethnological Food Research Conference, Dubrovnik, 27 September - 3 October, 2004. / edited by Patricia Lysaght with Nives Rittig-Beljak ; [prijevod sažetaka Hrvojka Barlek].

By: (15 ; International Ethnological Food Research Conference (15 ; 2004 ; Dubrovnik).
Material type: TextTextSeries: Biblioteka nova etnografija. Publisher: Zagreb : Institut za etnologiju i folkloristiku ; Etnografski muzej, 2006Description: XV, 350 str. : ilustr., zemljop. crtež (djelomice u bojama) ; 24 cm.ISBN: 9536020343.Subject(s): Mediteran prehrana zbornik | Mediteran etnologija tradicionalna prehrana
Contents:
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List(s) this item appears in: EKA - izborni - Kulturnoantropološki problemi Sredozemlja
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Item type Current location Collection Call number Status Date due Barcode Item holds
Knjiga Knjiga Knjižnica FFZG
2. kat, etnologija
Etnologija CD04.7 MED (Browse shelf) Available 1305165868
Knjiga Knjiga Knjižnica FFZG
2. kat, etnologija
Etnologija CD04.7 MED (Browse shelf) Available 1302088553
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Zastupljeni autori: Mirjana Randić, Zrinka Režić Tolj, Tanja Kocković, Maja Godina-Golija, Konrad Koestlin, Antonia-Leda Matalas, Kirsten Bertheau Noeklebye, Frederic Duhart, F. Xavier Medina, Ann Helene B. Skjelbred, Silke Bartsch, Barbara Methfessel, Kirsten Schlegel-Matthies, Christine Burckhardt-Seebass, Yvonne R. Lockwood, William G. Lockwood, Adelia Hanson, Shirley Cherkasky, Naoto Minami, Michael Abdalla, Linda Dumpe, Tatiana Voronina, Johanna Maria van Winter, Klara Kuti, Judit Knezy, Violetta Krawczyk-Wasilewska

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