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From Kebab to Cevapcici : foodways in (Post-)Ottoman Europe / edited by Arkadiusz Blaszczyk and Stefan Rohdewald.

Material type: TextTextSeries: Interdisziplinäre Studien zum östlichenEuropa, Band 6.Publisher: Wiesbaden : Otto Harrassowitz Verlag, 2018Description: 305 str. ; 25 cm.ISBN: 9783447111072; 3447111070.Subject(s): prehrana | povijest hrane | kultura prehrane | Jugoistočna Europa | Balkanski poluotok | Azija | Turska | Osmansko Carstvo | Europa | Poljska | Litva | začini | trgovina | franjevci | Bosna | Bugarska | alkohol | rakijaAdditional physical formats: No title
List(s) this item appears in: 2019 - POVIJEST PRINOVE
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Item type Current location Collection Call number Status Date due Barcode Item holds
Knjiga Knjiga Knjižnica FFZG
Zatvoreno spremište
Povijest PB 227134 (Browse shelf) Available 1305247912
Total holds: 0

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